cookbook/recipes/pasta.org.ignore


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#+TITLE: High-Fiber Pasta
#+DATE: <2025-06-12 Thu 02:56>
#+TAGS: difficulty:hard cuisine:american flavor-profile:savory dish-type:base
#+COOKBOOK_THUMBNAIL: pasta-thumb.jpg
#+COOKBOOK_PREP_TIME: 20 min
#+COOKBOOK_COOK_TIME: 60 min

- 500g chickpea or red lentil flour
- 160g water
- 1 tbsp xanthan gum
- setting 2